ay remember that
Part One of this article ended with Ginger McCain purchasing Red Rum
at the end of the 1972 National Hunt season.
Part Two of this series now looks at the how Ginger McCain’s influence
enabled Red Rum to become the famous race horse that he became, and
with an interesting training regime too.

Against All Odds His Potential Would Be Realised
Red Rum's association with Liverpool began long before his reign as
arguably the most famous racehorse in Britain. As previously
mentioned, as a two-year-old he made his debut at Aintree, ending in a
dead-heat with Curlicue. This was however on the flat course at
Aintree and not the famous National Hunt course we all know and love.
Interestingly, watching the race that day was none other than Ginger
McCain, who’s name would be forever associated with the famous Red
Rum.
Although Red Rum suffered with a debilitating bone disease in his
foot, Ginger McCain saw the potential of the horse and felt it was a
minor obstacle that could be overcome. For many horses and their
trainers, this would mean the end of a racing career before it even
began, but not Red Rum.
Ginger McCain trained Red Rum in the sand and shallow waters at
Southport in Merseyside, not far from Liverpool. It is believed by
many experts that this is the reason that Rummy was able to overcome
his disability and race at an unprecedented world-class level.
History In The Making
Ginger McCain now believed that Red Rum was in his prime, and in 1973
the racing public saw Red Rum, benefiting from the training on the
local Southport sands, winning what is considered the most exciting
Grand National race of all time.
Having been at one stage more than 20 lengths adrift of the giant
Australian horse Crisp, ridden by Richard Pitman, the great horse kept
going, running the race to absolute perfection. With Crisp showing
signs of tiring, Red Rum would steadily eat into his lead, and push on
as they reached the famous elbow at Aintree.
Crisp was exhausted at this point, having lead the race from the
start, but could only watch as Red Rum pipped him at the post to win a
memorable race. This is perhaps the moment that signified Red Rum's
destiny to become the
famous race horse that he became.
And Rummy would repeat the feat the following year. In 1974's race,
Red Rum was listed as third favourite at 11-1, however he secured his
second Grand National with a near perfect run. By the Canal Turn
second time round he was right up with the leaders and yet still on
the bridle! With four fences left he had the lead and never lost it.
Winning the 1973 and 1974 meant that Red Rum was the first horse since
Reynolds Town back in the 1930’s to win successive Grand Nationals,
and at this stage the experts were predicting he was a famous race
horse in the making.
In fact 1974 was arguably Red Rum’s best season, as in addition to
winning his second Grand National at Aintree he landed the Scottish
National as well, and only narrowly lost out to Red Candle in the
Hennessy Gold Cup at Newbury.
Part Three of the story of Red Rum is here
>
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